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Symposium on Taste: A Philosophy of Food by Sarah Worth
The commentaries collected in this symposium were first developed at the “Author Meets Critics” session on Sarah Worth’s Taste: A Philosophy of Food at The American Society for Aesthetics Eastern Division Meeting in Philadelphia, April, 2022. We thank Deborah Knight for proposing this symposium to be published in Contemporary Aesthetics and all the authors for their contributions.
Taste, Knowledge, and Discernment: on Sarah Worth’s Taste
-Carolyn Korsmeyer
The Pleasure of Knowing: Comments on Sarah Worth’s Taste
-Alexandra Plakias
Eat, Taste, Know – Reflections on Sarah Worth’s Taste: A Philosophy of Food
-Deborah Knight
Taste: A Philosophy of Food
-Sarah Worth