Donate to CA The free access to this article was made possible by support from readers like you. Please consider donating any amount to help defray the cost of our operation. Symposium on Taste: A Philosophy of Food by Sarah Worth The commentaries collected in this symposium were first developed at the “Author Meets Critics” […]
Category: SYMPOSIUM
Symposium on Taste: A Philosophy of Food by Sarah Worth
SYMPOSIUM
Taste, Knowledge, and Discernment: On Sarah Worth’s Taste
Donate to CA The free access to this article was made possible by support from readers like you. Please consider donating any amount to help defray the cost of our operation. Taste, Knowledge, and Discernment: On Sarah Worth’s Taste Carolyn Korsmeyer Abstract In the course of her exposition of the sense of taste, […]
SYMPOSIUM
The Pleasure of Knowing: Comments on
Sarah Worth’s Taste
Donate to CA The free access to this article was made possible by support from readers like you. Please consider donating any amount to help defray the cost of our operation. The Pleasure of Knowing: Comments on Sarah Worth’s Taste Alexandra Plakias Abstract In Taste: A Philosophy of Food, Sarah Worth explores the […]
SYMPOSIUM
Eat, Taste, Know – Reflections on Sarah Worth’s
Taste: A Philosophy of Food
Donate to CA The free access to this article was made possible by support from readers like you. Please consider donating any amount to help defray the cost of our operation. Eat, Taste, Know — Reflections on Sarah Worth’s Taste: A Philosophy of Food Deborah Knight Abstract Sarah Worth argues that philosophy should […]
SYMPOSIUM
Taste: A Philosophy of Food
Donate to CA The free access to this article was made possible by support from readers like you. Please consider donating any amount to help defray the cost of our operation. Taste: A Philosophy of Food Sarah Worth Abstract This book has been such a labor of love for me; I cannot thank […]